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By Bokenpop aka Madeleine on April 1, 2007
"These scrumptious pies will not last! I usually make the filling the day before to give it the time needed to both cook and to cool down. With the filling ready made, these are quickly assembled and baked."
Ingredients: flakey biscuits, lamb, oil...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins