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By French Tart on November 29, 2007
"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."
Ingredients: oranges, zest of...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins