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By lindseyallyn on March 4, 2012
"Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love..."
Ingredients: pepper, goat cheese...
Prep Time: 30 mins
Total Time: 45 mins