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By Summerwine on October 24, 2009
"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By English_Rose on July 2, 2012
By Elizabeth W. on October 22, 2013
"This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's time consuming, but the result is soooo worth it!!! I usually buy a turkey about 16 pounds and it feeds a hungry group of at least 8, with few left-overs! Not that it needs to be said,..."
Ingredients: pepper, bermuda onions...
Prep Time: 24 hrs
Total Time: 28 hrs
By French Tart on January 3, 2008
"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
Prep Time: 25 hrs
Total Time: 26 hrs 30 mins