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By NIN4NIN on October 5, 2009
"This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half."
Ingredients: chicken base, monterey jack pepper cheese...
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
By Lainey6605 on April 19, 2009
By Picholine on June 23, 2008
"Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!"
Prep Time: 5 mins
Total Time: 55 mins
By HeatherFeather on June 9, 2007
"This makes two hearty Italian style pasta casseroles with beef and spinach for very little money and makes good use of ingredients you might have lying around your house. This comes from my Aunt's recipe collection, updated a bit for my tastes. She had originally clipped this from an article in Family Circle in 1973. I wanted to share the story..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins