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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 32 results for...

    savory

    to-go

    low-calorie

    stove-top

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    1-12 of 32 sorted by

    Chicken Tenders With Lemon-Spinach Rice
    Chicken Tenders With Lemon-Spinach Rice

    By bluemoon downunder on March 31, 2013

    Recipe #351703

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    "Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'."

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    Ingredients: fresh ground black pepper, dried thyme...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 26 mins

    Chicken Tenders With Lemon-Spinach Rice

    Fantastic Black Bean Chili
    Fantastic Black Bean Chili

    By senseicheryl on February 4, 2013

    Recipe #333861

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    "This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone
    "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar.""

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    Ingredients: dried basil leaves, dried oregano...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Fantastic Black Bean Chili

    Barbs Butter Bean or Lima Bean Soup
    Barbs Butter Bean or Lima Bean Soup

    By Barb Gertz on January 11, 2013

    Recipe #141421

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    "My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce."

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    Ingredients: chicken base, ham, kielbasa...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Barbs Butter Bean or Lima Bean Soup

    Chinese Chicken and Corn Soup
    Chinese Chicken and Corn Soup

    By dale! on December 19, 2012

    Recipe #88638

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    "This is an amazing soup! A little extra effort required but very worthwhile."

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    Ingredients: corn kernels, cornflour...

    5 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs

    Chinese Chicken and Corn Soup

    Japanese Mum's Chicken
    Japanese Mum's Chicken

    By JustJanS on November 18, 2012

    Recipe #68955

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    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."

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    Ingredients: garlic cloves, soy sauce...

    892 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Japanese Mum's Chicken

    Ham and Cabbage Soup
    Ham and Cabbage Soup

    By Lorac on November 12, 2012

    Recipe #73020

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    "An easy to make hearty main dish soup. Add hot rolls or bread - and dinner is ready !"

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    Ingredients: pepper, cooked ham...

    24 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Ham and Cabbage Soup

    Spaghetti / Pasta Sauce
    Spaghetti / Pasta Sauce

    By JustJanS on November 23, 2011

    Recipe #66861

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    "This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little..."

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    Ingredients: dried basil, dried oregano...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Spaghetti / Pasta Sauce

    Corn on the Cob - Boiled
    Corn on the Cob - Boiled

    By Chef floWer on November 14, 2011

    Recipe #284999

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    "We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

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    Ingredients: corn on the cob, margarine...

    14 Reviews

    Prep Time: 1 mins

    Total Time: 11 mins

    Corn on the Cob - Boiled

    Potato Rösti (Or Beet or Carrot or Winter Squash)
    Potato Rösti (Or Beet or Carrot or Winter Squash)

    By Dreamer in Ontario on June 25, 2011

    Recipe #356683

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    "This is a delicious and simple potato cake that can be enjoyed warm or at room temperature.
    This recipe was found in Mark Bittman's How to Cook Everything.
    Edit: I've added a step to resolve the problem of the potatoes turning brown after being grated."

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    Ingredients: winter squash, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 26 mins

    Potato Rösti (Or Beet or Carrot or Winter Squash)

    Mushroom Casserole
    Mushroom Casserole

    By Karen67 on March 6, 2010

    Recipe #204993

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    "I just love mushrooms! Try this for a different vegetable side dish."

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    Ingredients: fresh mushrooms, paprika...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Mushroom Casserole

    Barb's Hearty Beef and Vegetable Soup
    Barb's Hearty Beef and Vegetable Soup

    By Barb Gertz on January 22, 2010

    Recipe #139520

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    "I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. It is loaded with vegetables. A great to use left over vegetables."

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    Ingredients: beef base, corn...

    8 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 45 mins

    Barb's Hearty Beef and Vegetable Soup

    Pea and ham pasta sauce
    Pea and ham pasta sauce

    By JustJanS on January 1, 2010

    Recipe #77814

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    "I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."

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    Ingredients: fresh ground black pepper, frozen peas...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Pea and ham pasta sauce

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