Search

"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

33 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Spanish Quinoa

By Vino Girl

Photo by Bonnie G #2

Spanish Rice

By :( on September 15, 2004

Recipe #99773

"Very flavorful. Goes well with either Spanish or Mexican food."

Ingredients: frozen peas, garlic...

29 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Spanish Rice

By :(

Photo by :(

Quinoa Beef Picadillo

By Engrossed on July 23, 2008

Recipe #256268

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by including raisins and..."

Ingredients: fresh ground pepper, cumin seeds...

20 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Quinoa Beef Picadillo

By Engrossed

Photo by justcallmetoni

Chorizo, Shrimp and Rice

By JustJanS on October 1, 2004

Recipe #78024

"I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way."

Ingredients: fish stock, fresh parsley...

19 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Chorizo, Shrimp and Rice

By JustJanS

Photo by JustJanS

Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

By French Tart on May 19, 2009

Recipe #227243

"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

16 Reviews

Prep Time: 12 hrs

Total Time: 12 hrs 10 mins

Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

By French Tart

Photo by TheGrumpyChef

Spanish Tortillitas De Camarones (Shrimp Cakes)

By Annacia on July 24, 2012

Recipe #228456

"This is a very simple and tasty tapa recipe from Cadiz. Posted for Zaar World Tour III."

Ingredients: eggs, olive oil, paprika...

15 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Spanish Tortillitas De Camarones (Shrimp Cakes)

By Annacia

Photo by Baby Kato

Mediterranean Chicken Paella

By Kittencalskitchen on July 13, 2012

Recipe #167122

"This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste."

Ingredients: frozen green peas, garlic...

Prep Time: 20 mins

Total Time: 45 mins

Mediterranean Chicken Paella

By Kittencalskitchen

Photo by popkutt

Pa Amb Tomaquet (Tomato Toast)

By EdsGirlAngie on May 15, 2013

Recipe #85349

"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."

Ingredients: French bread, garlic...

Prep Time: 5 mins

Total Time: 10 mins

Pa Amb Tomaquet (Tomato Toast)

By EdsGirlAngie

Photo by Leggy Peggy

Spanish Pork

By Jewelies on June 15, 2007

Recipe #159455

"From Delicious magazine.

This will serve two people so you will need to adjust for more.

**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."

Ingredients: pepper, warm water, mustard...

Prep Time: 2 mins

Total Time: 17 mins

Spanish Pork

By Jewelies

Photo by Leggy Peggy

Spicy Chorizo Penne Pasta

By English_Rose on February 23, 2009

Recipe #239952

"Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!"

Ingredients: salt & freshly ground black pepper, fresh basil...

Prep Time: 15 mins

Total Time: 35 mins

Spicy Chorizo Penne Pasta

By English_Rose

Photo by Rita~

Shrimp Zarzuela

By Vicki in CT on February 24, 2010

Recipe #229043

"Spain is quite famous for its seafood stews, and Shrimp Zarzuela reflects this culinary heritage. Golden Spanish olive oil, unique sherry wine vinegar, sweet paprika and fragrant saffron are the Spanish flavors that give this one-pot meal its character. The traditional seafood dishes of Spain use a variety of shellfish from the Mediterranean Sea; we..."

Ingredients: sherry wine vinegar, dry white wine...

9 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Shrimp Zarzuela

By Vicki in CT

Photo by TeresaS

Tapas Style Spanish Rioja Marinated Chorizo Sausage

By French Tart on September 9, 2007

Recipe #225487

"A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very..."