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    We returned 55 results for...

    savory

    soy-tofu

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    1-12 of 55 sorted by

    Vegan Cornbread
    Vegan Cornbread

    By Vino Girl on December 24, 2012

    Recipe #115929

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    "I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

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    Ingredients: cornmeal, ground flax seeds...

    74 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Vegan Cornbread

    Asian Style Savory Baked Tofu
    Asian Style Savory Baked Tofu

    By Kozmic Blues on November 13, 2011

    Recipe #81284

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    "This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something..."

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    Ingredients: cider vinegar, dark sesame oil...

    61 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Asian Style Savory Baked Tofu

    Lemony Chickpea Stir-Fry (Vegan and Yum)
    Lemony Chickpea Stir-Fry (Vegan and Yum)

    By Mirj on August 23, 2010

    Recipe #324570

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    "I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and went carnivore, but if I had had this around, I might have stuck with it a little longer. I alter..."

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    Ingredients: extra virgin olive oil, kale...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Lemony Chickpea Stir-Fry (Vegan and Yum)

    Basic Marinated and Baked Tofu
    Basic Marinated and Baked Tofu

    By mliss29 on March 28, 2010

    Recipe #300266

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    "This is good by itself or for use in recipes that call for chicken."

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    Ingredients: rice vinegar, sesame oil...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Basic Marinated and Baked Tofu

    Curried Tofu Cutlets
    Curried Tofu Cutlets

    By Hadice on January 8, 2006

    Recipe #150716

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    "This is a great way to eat tofu. This method could also be used for chicken.
    Tastes great served with a vegetable and rice. This recipe only serves one so adjust ingredients as needed."

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    Ingredients: pepper, curry powder...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Curried Tofu Cutlets

    Simple Miso Soup
    Simple Miso Soup

    By ChefChanteuse on December 22, 2011

    Recipe #304779

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    "This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."

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    Ingredients: nori, low-fat tofu, miso...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Simple Miso Soup

    Easy 5 Ingredient Vegetable Lasagna
    Easy 5 Ingredient Vegetable Lasagna

    By Dreamer in Ontario on April 16, 2008

    Recipe #286290

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    "This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas."

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    Ingredients: pasta sauce, soft tofu...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Easy 5 Ingredient Vegetable Lasagna

    Tofu Pot Pie
    Tofu Pot Pie

    By supercarrot on September 14, 2004

    Recipe #99680

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    "Adapted from a recipe from "Vegan Planet" by Robin Robertson. it's super tasty."

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    Ingredients: cornstarch, salt & freshly ground black pepper...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Tofu Pot Pie

    Chinese Quick Pickled Radish Salad With Garlic
    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 25, 2010

    Recipe #306079

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    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

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    Ingredients: sherry wine vinegar, dry sherry...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chinese Quick Pickled Radish Salad With Garlic

    Diz's Best Spinach Quiche Ever! (Vegan)
    Diz's Best Spinach Quiche Ever! (Vegan)

    By ~DiZzY~ on July 15, 2007

    Recipe #213702

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    "Okay, so I know the ingredient list and the directions seem really long, but let me assure you, it is not as difficult as it seems and it is oh so worth it! I served this quiche with a side of steamed cauliflower with a touch of vegan margarine."

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    Ingredients: dried thyme, cremini mushrooms...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Diz's Best Spinach Quiche Ever! (Vegan)

    Golden Fried Tofu Bites
    Golden Fried Tofu Bites

    By lortle on November 26, 2004

    Recipe #101891

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    "Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining."

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    Ingredients: cornstarch, medium firm tofu...

    6 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Golden Fried Tofu Bites

    Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce
    Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce

    By chiclet on July 24, 2012

    Recipe #128125

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    "I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very versatile and also works well in salads, stir-fries, and many other dishes. Cook time is estimated and reflects the minimum marinating and cooling times..."

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    Ingredients: olive oil, parmesan cheese...

    6 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce

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