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By Missy Wright on May 2, 2009
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Jessica K on March 4, 2009
By kcdelong on July 27, 2009
By MommyMakes on June 20, 2005
"This is true southern cuisine, the flavors in this recipe are a little more complex than the basic chicken fried steak. Not being a real Texan I don't like mine with gravy, but it would be blasphemy not to post the gravy recipe as well. This recipe also works well for venison (first soak meat in milk to remove the gamey taste). Makes excellent..."
Ingredients: evaporated milk, fat...
Prep Time: 10 mins
Total Time: 20 mins
By startnover on January 29, 2014
By JustaQT on February 24, 2013
By peppermintkitty on December 14, 2004
"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."
Prep Time: 15 mins
Total Time: 45 mins
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By cookiedog on August 21, 2007