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"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

Ingredients: fresh ground pepper, fresh basil...

110 Reviews

Prep Time: 30 mins

Total Time: 2 hrs

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

By Caithi Romeo

Photo by plaidpony

Grilled Chicken Breast With Barbecue Glaze

By Fairy Nuff on October 17, 2008

Recipe #140047

"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."

Ingredients: fresh ginger, honey...

77 Reviews

Prep Time: 4 hrs

Total Time: 4 hrs 10 mins

Grilled Chicken Breast With Barbecue Glaze

By Fairy Nuff

Photo by Chef floWer

Zucchini Bites

By Noo on August 27, 2008

Recipe #314290

"This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."

Ingredients: cream, eggs, rindless bacon...

71 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Zucchini Bites

By Noo

Photo by Susiecat too

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

By Chef floWer on September 13, 2009

Recipe #222394

"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."

Ingredients: fresh gingerroot, porterhouse steaks...

64 Reviews

Prep Time: 35 mins

Total Time: 45 mins

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Photo by Peter J

Savoury Couscous

By Chef floWer on February 14, 2012

Recipe #221217

"Simple cous cous perfect for side dish."

Ingredients: couscous, fresh coriander...

63 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Savoury Couscous

Photo by Crafty Lady 13

Wallumbilla Crustless Quiche

By mummamills on March 18, 2012

Recipe #212395

"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great..."

Ingredients: cream, eggs, sweet corn...

44 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Wallumbilla Crustless Quiche

By mummamills

Photo by Chef floWer

Vegemite on Toast

By Chef floWer on September 25, 2007

Recipe #204570

"Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic."

Ingredients: vegemite, margarine, bread...

41 Reviews

Prep Time: 1 mins

Total Time: 5 mins

Vegemite on Toast

Photo by Sharon123

Microwave Fried Rice

By mummamills on July 27, 2007

Recipe #94211

"FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!!
having..."

Ingredients: oil, onions, rice...

35 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Microwave Fried Rice

By mummamills

Photo by Chef floWer

Chicken Thighs With Lemon Garlic

By Chef floWer on November 11, 2008

Recipe #336497

"Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much tender. The original recipe comes from ‘Taste of the Sun’ by Jacqueline Clark & Joanna Farrow but I..."

Ingredients: fresh parsley, lemons...

29 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 30 mins

Chicken Thighs With Lemon Garlic

Photo by Chef floWer

Roast Teriyaki Broccoli

By bluemoon downunder on September 9, 2011

Recipe #149207

"A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'."

Ingredients: fresh ground black pepper, garlic cloves...

29 Reviews

Prep Time: 8 mins

Total Time: 20 mins

Roast Teriyaki Broccoli

By bluemoon downunder

Photo by AZPARZYCH

Pasta Bake

By JustJanS on November 21, 2004

Recipe #66859

"I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."

Ingredients: cream, dried basil...

28 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Pasta Bake

By JustJanS

Photo by JustJanS

Fast Tomatoes With Basil and Balsamic

By Chef floWer on June 6, 2011

Recipe #279369

"If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."

Ingredients: fresh basil, plum tomatoes...

25 Reviews

Prep Time: 5 mins

Total Time: 35 mins

Fast Tomatoes With Basil and Balsamic