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By Vino Girl on January 17, 2013
By Mama's Kitchen (Hope) on March 2, 2012
By justcallmetoni on October 5, 2006
"On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon."
Ingredients: corn oil, red snapper fillets...
Prep Time: 10 mins
Total Time: 20 mins
By Vino Girl on March 16, 2009
By PinkCherryBlossom on July 29, 2013
"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."
Prep Time: 15 mins
Total Time: 1 hrs
By JustJanS on June 25, 2004
By akgrown on October 14, 2010
By Krystal-Belle on April 4, 2012
"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
Ingredients: skirt steaks, kosher salt...
Prep Time: 8 mins
Total Time: 48 mins
By Sue Lau on June 10, 2008
By EdsGirlAngie on July 19, 2010
"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 30 mins
By Rita~ on January 15, 2010
"Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags."
Prep Time: 15 mins
Total Time: 30 mins
By Lainey6605 on July 13, 2008