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By JanetB-KY on January 8, 2013
"Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coconut Milk in curries try this one; it is coconut milk free. This is served over rice or with a bread such as Chapatis."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Mama's Kitchen (Hope) on June 27, 2008
"A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken."
Prep Time: 10 mins
Total Time: 50 mins
By Engrossed on June 25, 2008
By Bokenpop aka Madeleine on May 19, 2007
By FLKeysJen on July 1, 2008
"Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Mommy Diva on May 28, 2007
"A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F:
Fairly low: 160 deg C = 325 deg F
Moderate: 180 deg C = 350 deg F
Hot: 200 deg C = 400 deg F.
Slightly modified. :)"
Ingredients: dried apricots, fresh chives...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins