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By startnover on November 4, 2013
By Deb's Recipes on May 30, 2006
"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
Prep Time: 20 mins
Total Time: 2 hrs 55 mins
By startnover on July 25, 2013
"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."
Prep Time: 28 hrs
Total Time: 29 hrs
By Mimi Bobeck on August 9, 2007
"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."
Prep Time: 3 hrs
Total Time: 3 hrs 35 mins
By startnover on February 13, 2007
"I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the bread is well worth the trouble. This bread makes the BEST grilled sandwiches! I also like..."
Prep Time: 23 hrs
Total Time: 23 hrs 45 mins
By Rita~ on September 20, 2006
By startnover on June 13, 2009
By WhiskingWings on September 1, 2012
"Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of interest. Instant yeast guarantees a rise, but this is a fairly low rising loaf. You'll notice there's no salt in the dough itself - the olives provide plenty!"
Prep Time: 3 hrs
Total Time: 3 hrs 50 mins