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By UmmBinat on June 1, 2011
"This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Timman Z'affaran (Iraqi Saffron Rice With Meat), for example...."
Prep Time: 8 mins
Total Time: 8 mins
By Um Safia on August 26, 2009
"Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets. You can also add a few finely chopped olives in place of the gherkins...."
Ingredients: fresh parsley, gherkins...
Prep Time: 25 mins
Total Time: 50 mins
By Um Safia on August 25, 2009
"This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;)
Just a word of warning, if you have never made this kind of bread before, you will be shocked..."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By Um Safia on August 23, 2009
"This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By najwa on September 8, 2008