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By UmmBinat on June 1, 2011
"This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Timman Z'affaran (Iraqi Saffron Rice With Meat), for example...."
Prep Time: 8 mins
Total Time: 8 mins
By Um Safia on August 26, 2009
"Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets. You can also add a few finely chopped olives in place of the gherkins...."
Ingredients: fresh parsley, gherkins...
Prep Time: 25 mins
Total Time: 50 mins
By najwa on September 8, 2008