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By ciao on January 20, 2006
By Happy Happy George Kinzy on February 7, 2011
By Designing Diva on August 18, 2008
"This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Marg (CaymanDesigns) on May 6, 2013
By Rita~ on December 29, 2006
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then..."
Ingredients: pork loin chops, smoked pork butt...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Kerfuffle-Upon-Wincle on August 2, 2013
"From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to “cheat-it” instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49"
Ingredients: country-style pork ribs, fresh gingerroot...
Prep Time: 5 mins
Total Time: 7 hrs 5 mins
By Chef #230369 on August 21, 2006
By Sue Lau on June 4, 2004
"Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!"
Prep Time: 6 hrs
Total Time: 8 hrs
By bshemyshua on March 4, 2007
"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."
Ingredients: boneless country-style ribs, pork butt...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By MissTinkJordan on May 27, 2009
By Rita~ on February 18, 2010
By JanetB-KY on June 24, 2006
"Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat."
Prep Time: 10 mins
Total Time: 55 mins