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By tasb on September 6, 2006
"This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found one a few years ago at Value Village. And of course the original name isn't Totally Awesome,..."
Prep Time: 5 mins
Total Time: 5 mins
By cheffcutie01 on October 2, 2008
"this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert!
it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best!"
Prep Time: 30 mins
Total Time: 30 mins
By Dancer^ on January 2, 2009
"This recipe is from the makers of Diamond walnuts.
Its incredibly rich and heavy, making it a perfect accompaniment to salad for a small lunch.
The cranberries add a nice holiday touch."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By PanNan on November 27, 2009
"This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor).
I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give it a try since I needed three crusts for Thanksgiving pies. I was very impressed with how easy..."
Prep Time: 15 mins
Total Time: 45 mins
By College Girl on January 3, 2010
"Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com"
Ingredients: creamy peanut butter, dry roasted salted peanuts...
Prep Time: 5 hrs
Total Time: 5 hrs 30 mins
By ktenille on February 29, 2008
By Julesong on February 17, 2010
"A traditional dish of the hills around Lucca. It calls for cracked farro, which cooks faster. I first heard of farro from Giada De Laurentiis, who made a salad from it (a recipe which I've posted). Farro is similar to wheat berries."
Prep Time: 0 mins
Total Time: 0 mins
By mewmew on June 19, 2006