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By Molly53 on June 9, 2011
By Debbie R. on October 17, 2013
"This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."
Ingredients: gjetost cheese, pheasants...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins