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By Noo on January 6, 2011
"I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables."
Ingredients: cornflour, sliced mushrooms...
Prep Time: 10 mins
Total Time: 25 mins
By KitchenManiac on March 8, 2007
By Snowbunny Andorra on October 9, 2008
"From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing.
If you don't have groundnut oil (peanut oil), use vegetable oil, NOT olive oil, which is too strong..."
Prep Time: 5 mins
Total Time: 10 mins
By Um Safia on September 1, 2009
By Cheeky Sarah on March 29, 2007
"This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
With some additions and subtractions an equally yummy dish has evolved."
Prep Time: 50 mins
Total Time: 1 hrs 25 mins
By Charishma_Ramchandani on July 15, 2005
"This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"?..."
Ingredients: cornflour, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
By Um Safia on June 28, 2007
"Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made - as many women add to their income by selling them.
Rechta noodles keep very well in the freezer. You'll need a pasta machine for this recipe..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins