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"This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of fish when I can afford it. Tilapia is affordable now. I was amazed when my picky eater 5-year-old grandson dropped in with his mom and started scarfing it down off her plate! I vary the spices to my..."

Ingredients: fines herbes, tilapia fillets...

2 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Baked Tilapia Iowa Cajun Style

By Persian Berry 2011

Photo by Muffin Goddess

Classic Yogurt Sauce

By UmmBinat on August 24, 2011

Recipe #452701

"Beautifully delicious with garlic, olive oil & Persian / Iranian Maahi Kabab - Fish or lemon marinated fish kababs."

Ingredients: fresh mint, garlic, lemon zest...

2 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Classic Yogurt Sauce

By UmmBinat

Photo by awalde

The Original Ranch Porkey Patty #RSC

By kcastineyra on February 10, 2013

Recipe #494991

"Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste."

Ingredients: cracked black pepper, eggs...

2 Reviews

Prep Time: 15 mins

Total Time: 35 mins

The Original Ranch Porkey Patty #RSC

By kcastineyra

Photo by kcastineyra

Basmati Rice With Potato Crust

By UmmBinat on January 30, 2011

Recipe #446086

"Delicious with Stuffed Zucchini in Tomato Sauce or Kousa. Persian like I believe though this was inspired by a modification of Iraquian Rice With Potato Crust (Zwt3) which I don't believe is actually Iraqi."

Ingredients: garlic cloves, potatoes...

Prep Time: 15 mins

Total Time: 1 hrs 4 mins

Basmati Rice With Potato Crust

By UmmBinat

Photo by awalde

Persian Rice With Barberries (Zereshk Polow)

By UmmBinat on March 20, 2011

Recipe #448277

"This is delicious rice! I adore the barberries in this. This is excellent served with Iranian Chicken With Turmeric, Saffron, and Lemon Juice or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk..."

Ingredients: mixed spice, rice, sea salt...

Prep Time: 1 hrs

Total Time: 2 hrs 10 mins

Persian Rice With Barberries (Zereshk Polow)

By UmmBinat

Photo by Cookgirl

Pissaladiere (Provencal Onion Tart)

By Celticevergreen on July 20, 2012

Recipe #461099

"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."

Ingredients: marjoram leaves, nicoise olives...

Prep Time: 30 mins

Total Time: 1 hrs 15 mins

Pissaladiere (Provencal Onion Tart)

By Celticevergreen

Photo by Bonnie G #2

Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze

By College Girl on July 29, 2011

Recipe #455637

"From the Good Stuff Cookbook by Spike Mendelsohn:
Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments."

Ingredients: Dijon mustard, extra virgin olive oil...

Prep Time: 1 hrs

Total Time: 1 hrs 20 mins

Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze

By College Girl

Photo by Barenaked Chef

Wicklewood's Gluten Free Parmesan Thins

By WicklewoodWench on April 15, 2011

Recipe #442492

"Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge."

Ingredients: rice flour, egg yolks...

Prep Time: 5 mins

Total Time: 15 mins

Wicklewood's Gluten Free Parmesan Thins

By WicklewoodWench

Photo by loof

Onion-Stuffed Flat Bread

By BB2011 on December 6, 2010

Recipe #443204

"From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber; 2g sugars."

Ingredients: jalapeno chile, lemon juice...

Prep Time: 10 mins

Total Time: 30 mins

Onion-Stuffed Flat Bread

By BB2011

Photo by BB2011

Better Baked Mac & Cheese

By WhiskingWings on April 15, 2013

Recipe #498932

"My version of Mac n' Cheese for school. In the amount of time it takes to cook the pasta, I had a luxurious cheese sauce ready! Poured into the casseroles, sprinkled with more cheese and whole wheat breadcrumbs, it was declared "Best Mac and Cheese Ever" by the kids (and I think the old cook was jealous!)"

Ingredients: pepper, cornstarch...

Be the first to review!

Prep Time: 10 mins

Total Time: 45 mins

Better Baked Mac & Cheese

By WhiskingWings

Photo by WhiskingWings

Double - Lemon Roast Chicken

By WhiskingWings on June 3, 2012

Recipe #480392

"Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."

Ingredients: salted butter, fresh thyme...

Be the first to review!

Prep Time: 1 hrs 15 mins

Total Time: 2 hrs 35 mins

Double - Lemon Roast Chicken

By WhiskingWings

Photo by WhiskingWings

Gluten - Free, Yeast - Free Vegan Pita

By WhiskingWings on February 6, 2012

Recipe #473739

"Without gluten, sugar, yeast, eggs, dairy, soy or corn, are good, "pockety" pitas even possible?? I've modified a recipe by Nicole at Gluten-Free on a Shoestring and these are fantastic!"