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    We returned 66 results for...

    savory

    moroccan

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    1-12 of 66 sorted by

    Moroccan Chicken Thighs With Chickpeas and Raisins
    Moroccan Chicken Thighs With Chickpeas and Raisins

    By Kittencalskitchen on May 25, 2011

    Recipe #154133

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    "If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)"

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    Ingredients: cinnamon, cumin, dark raisins...

    43 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Moroccan Chicken Thighs With Chickpeas and Raisins

    Moroccan Chicken
    Moroccan Chicken

    By Chef floWer on December 21, 2011

    Recipe #184191

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    "If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

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    Ingredients: coriander leaves, ground cumin...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Moroccan Chicken

    Moroccan Vegetable Stew With Couscous
    Moroccan Vegetable Stew With Couscous

    By Annacia on April 20, 2008

    Recipe #274742

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    "Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes."

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    Ingredients: cilantro, cinnamon, couscous...

    19 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Moroccan Vegetable Stew With Couscous

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    By French Tart on May 19, 2009

    Recipe #227243

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    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

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    Ingredients: coriander, coriander seeds...

    16 Reviews

    Prep Time: 12 hrs

    Total Time: 12 hrs 10 mins

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Moroccan Chicken Stew, Crock Pot
    Moroccan Chicken Stew, Crock Pot

    By Annacia on January 22, 2008

    Recipe #275573

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    "Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni."

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    Ingredients: ground cumin, dried apricots...

    14 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Moroccan Chicken Stew, Crock Pot

    Warm Eggplant (Aubergine) Salad
    Warm Eggplant (Aubergine) Salad

    By Jewelies on December 24, 2005

    Recipe #99395

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    "Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps"."

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    Ingredients: pepper, ground cumin...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Warm Eggplant (Aubergine) Salad

    Tagine of Chicken, Preserved Lemon, & Olives
    Tagine of Chicken, Preserved Lemon, & Olives

    By Rita~ on April 9, 2008

    Recipe #77530

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    "Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."

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    Ingredients: cinnamon sticks, coriander...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Tagine of Chicken, Preserved Lemon, & Olives

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    By BBCFan on October 11, 2012

    Recipe #375800

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    "Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)

    P.S. you can also make this with Lamb or Pork if you want to!"

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    Ingredients: ground cumin, couscous...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    Spanish Moroccan Fish
    Spanish Moroccan Fish

    By Happy Hippie on September 3, 2012

    Recipe #233576

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    "This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. "This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.""

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    Ingredients: ground cumin, tilapia fillets...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Spanish Moroccan Fish

    Moroccan Eggplant (Aubergine) Salad
    Moroccan Eggplant (Aubergine) Salad

    By :( on November 5, 2010

    Recipe #88962

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    "This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives."

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    Ingredients: ground cumin, eggplants...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 29 mins

    Moroccan Eggplant (Aubergine) Salad

    Moroccan Spiced Chicken and Fennel
    Moroccan Spiced Chicken and Fennel

    By justcallmetoni on April 30, 2007

    Recipe #184880

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    "I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors are just amazing and the orange juice and spices complement the fennel and red onion just so. (7 points)"

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    Ingredients: ground cumin, cornstarch...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Moroccan Spiced Chicken and Fennel

    Moroccan Chicken
    Moroccan Chicken

    By JanetB-KY on July 3, 2006

    Recipe #173049

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    "Posting this for ZWT 2006, this is a nice spicy (but not TOO hot) chicken dish. Serve this with rice and/or Chapati bread. This goes together quickly and then simmers leaving you free to do other things."

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    Ingredients: cinnamon, ground cumin...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Moroccan Chicken

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