I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 10 results for...

    savory

    malaysian

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-10 of 10 sorted by

    Sticky Pork Chops
    Sticky Pork Chops

    By KitchenManiac on March 23, 2013

    Recipe #54715

    Add to Cookbook Add to Menu

    "A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

    View Full Recipe

    Ingredients: pork cutlets, ginger, honey...

    118 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Sticky Pork Chops

    Chicken and Vegetables Congee (Chok)
    Chicken and Vegetables Congee (Chok)

    By KitchenManiac on September 13, 2010

    Recipe #54711

    Add to Cookbook Add to Menu

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

    View Full Recipe

    Ingredients: cilantro, eggs, fresh ginger...

    15 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Chicken and Vegetables Congee (Chok)

    Chinese Quick Pickled Radish Salad With Garlic
    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 25, 2010

    Recipe #306079

    Add to Cookbook Add to Menu

    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

    View Full Recipe

    Ingredients: sherry wine vinegar, dry sherry...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chinese Quick Pickled Radish Salad With Garlic

    Aromatic Chicken Rendang
    Aromatic Chicken Rendang

    By RotiJala on November 16, 2008

    Recipe #336962

    Add to Cookbook Add to Menu

    "A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender) traditionally. You may experiment with ostrich, lamb, veal or duck, and make it as spicy as you like by varying..."

    View Full Recipe

    Ingredients: corn oil, dark brown sugar...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Aromatic Chicken Rendang

    Mussels in Yummilicious Lemongrass Broth
    Mussels in Yummilicious Lemongrass Broth

    By KitchenManiac on October 27, 2008

    Recipe #58082

    Add to Cookbook Add to Menu

    "This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."

    View Full Recipe

    Ingredients: fresh lemon rind, fish stock...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Mussels in Yummilicious Lemongrass Broth

    Straits Chinese (Nyonya) Chicken
    Straits Chinese (Nyonya) Chicken

    By RotiJala on December 7, 2009

    Recipe #398037

    Add to Cookbook Add to Menu

    "'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if..."

    View Full Recipe

    Ingredients: cumin powder, fennel powder...

    1 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 55 mins

    Straits Chinese (Nyonya) Chicken

    Malaysian Style Oxtail Soup
    Malaysian Style Oxtail Soup

    By Grace Lynn on April 22, 2005

    Recipe #76963

    Add to Cookbook Add to Menu

    "This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This will make you look like a seasoned-cultured cook!"

    View Full Recipe

    Ingredients: cinnamon sticks, ground cumin...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Malaysian Style Oxtail Soup

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    By French Tart on May 26, 2008

    Recipe #304509

    Add to Cookbook Add to Menu

    "I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

    View Full Recipe

    Ingredients: coconut milk, cornflour...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    South China Morning Post 1963 - Authentic Chicken Satay Skewers
    South China Morning Post 1963 - Authentic Chicken Satay Skewers

    By French Tart on May 22, 2007

    Recipe #229127

    Add to Cookbook Add to Menu

    "I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."

    View Full Recipe

    Ingredients: pepper, red chili powder...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    South China Morning Post 1963 - Authentic Chicken Satay Skewers

    Mom's Chicken Kemiri
    Mom's Chicken Kemiri

    By MixedFlavorOfLove on July 20, 2012

    Recipe #483522

    Add to Cookbook Add to Menu

    "This recipe has been in our family for decades; my mother is Singaporean French and all the women in our family had a love for cooking, I added some extra ingredients not that there was anything wrong with the original but I like to be adventurous and it came out great!"

    View Full Recipe

    Ingredients: coconut milk, beef bouillon powder...

    Be the first to review!

    Prep Time: 10 mins

    Total Time: 50 mins

    Mom's Chicken Kemiri

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites