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"This tasty recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's "Self Magazine" (February 2009).
Serve with whole-wheat buns and top with barbecue sauce, lettuce and tomato."

Ingredients: dried breadcrumbs, fresh ground black pepper...

Be the first to review!

Prep Time: 15 mins

Total Time: 27 mins

Bean & Portobello Veggie Burgers

Photo by Garrad

Crispy Black Bean Tacos With Feta & Cabbage Slaw

By blucoat on November 8, 2012

Recipe #350971

"This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it vegan. Recipe was printed in the latest Bon Appétit Magazine (Feb. 2009). To cut down the fat,..."

Ingredients: ground cumin, corn tortillas...

5 Reviews

Prep Time: 25 mins

Total Time: 25 mins

Crispy Black Bean Tacos With Feta & Cabbage Slaw

Photo by sofie-a-toast

Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

By blucoat on September 19, 2012

Recipe #129066

"This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection."

Ingredients: cornstarch, dry crushed red pepper...

2 Reviews

Prep Time: 25 mins

Total Time: 25 mins

Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

Photo by IngridH

Gnocchi With Zucchini Ribbons & Basil Brown Butter

By blucoat on February 18, 2011

Recipe #346534

"This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine"."

Ingredients: fresh ground pepper, fresh basil...

1 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Gnocchi With Zucchini Ribbons & Basil Brown Butter

Photo by FLKeysJen

Salmon Burgers With Lemon-Sour Cream Sauce

By blucoat on July 12, 2010

Recipe #351635

"This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America"."

Ingredients: egg whites, fresh lemon juice...

1 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Salmon Burgers With Lemon-Sour Cream Sauce

Photo by Annacia

Christine's Sloppy Joes

By Christineyy! on March 30, 2008

Recipe #234396

"Everyone can have their own sloppy joe recipe since it's such a fun and easy food to play around with. You can add chopped bell pepper, celery, onion, and add more or less of an ingredient to suit your taste. Just play around with it!"

Ingredients: dried onion, garlic powder...

2 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Christine's Sloppy Joes

By Christineyy!

Photo by Boomette

Linguine with Sausage and Kale

By sugarpea on October 24, 2007

Recipe #74821

"An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes."

Ingredients: salt & freshly ground black pepper, garlic...

12 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Linguine with Sausage and Kale

By sugarpea

Photo by fluffernutter

Vegetable and Lentil Hotpot

By Stardustannie on September 2, 2007

Recipe #142231

"A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper."

Ingredients: brown mustard seeds, cumin...

16 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Vegetable and Lentil Hotpot

By Stardustannie

Photo by MelNTex

Smoked Salmon Pizza

By bluemoon downunder on January 5, 2007

Recipe #146359

"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."

Ingredients: baby spinach leaves, fresh chives...

4 Reviews

Prep Time: 5 mins

Total Time: 7 mins

Smoked Salmon Pizza

By bluemoon downunder

Photo by Peter J

Soy and Ginger Glazed Tofu

By Hey Jude on August 11, 2006

Recipe #172518

"I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune,..."

Ingredients: cornstarch, firm tofu...

4 Reviews

Prep Time: 30 mins

Total Time: 46 mins

Soy and Ginger Glazed Tofu

By Hey Jude

Photo by Kumquat the Cat's friend

Beer Wisconsin Bratwurst

By Rita~ on July 28, 2006

Recipe #176286

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"