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By Rita~ on May 29, 2011
By Rita~ on July 6, 2010
"Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot."
Prep Time: 15 mins
Total Time: 25 mins
By blucoat on November 22, 2009
By Little Bee on August 11, 2009
By Chef Schellies on April 16, 2008
By Rita~ on July 26, 2006
"This is a low carb alternative to fried tomatoes that is easy to make and tastes great. Good for the unripe tomatoes that fall off the vine before it's time (you know when you weed and knock them off)or the end of the harvest. I did make with red too and they came out just as good.
The green are firm and tangy and the red are soft and sweet.
Prep Time: 10 mins
Total Time: 20 mins