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By Rita~ on June 4, 2011
By FLKeysJen on May 3, 2011
"This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles)...."
Prep Time: 20 mins
Total Time: 1 hrs