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By JanetB-KY on January 23, 2008
"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."
Prep Time: 20 mins
Total Time: 50 mins
By bshemyshua on November 2, 2006
"This is good Italian "peasant" food, or so one italian friend of mine says. I call it wonderfully hearty, flavorful fair. We named this in honor of the gentleman who first invited us to dinner and made this for us."
Prep Time: 40 mins
Total Time: 40 mins
By Hey Jude on July 31, 2006
"I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this."
Prep Time: 15 mins
Total Time: 45 mins