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By JustJanS on November 30, 2010
"I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By JustJanS on January 23, 2010