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By Shuzbud on June 3, 2011
By Chef Acosta on September 29, 2008
"I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious."
Prep Time: 5 mins
Total Time: 45 mins