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By Caithi Romeo on March 25, 2013
"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
Prep Time: 30 mins
Total Time: 2 hrs
By rsarahl on March 15, 2013
"1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal."
Prep Time: 10 mins
Total Time: 50 mins
By Vino Girl on February 13, 2010
"This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out."
Prep Time: 15 mins
Total Time: 12 hrs 15 mins
By SaraFish on February 5, 2008
By LUv 2 BaKE on December 14, 2008
"Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains. I personally do not like the texture of couscous when eaten like rice or pasta yet I LOVE this soup! Leftovers freeze well. Recipe from "Meal Lean i Yum!""
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Sharon123 on December 15, 2009
"These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA
Minerals: boron, calcium, chlorine, copper, iron, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, sulphur, zinc
The amounts are loosely given...."
Prep Time: 5 mins
Total Time: 72 hrs 5 mins
By EdsGirlAngie on December 9, 2012
"This is so delicious and so simple. It's a little exotic, very flavorful, and will make your kitchen smell wonderful as it cooks - and my preference is to add extra cumin! I've never made it without first soaking the rice and lentils, but the dish could surely be adapted to no-soaking if you're looking to cut some of the prep time."
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By chef FIFI on August 18, 2012
"This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture),..."
Prep Time: 10 mins
Total Time: 45 mins
By Stardustannie on September 2, 2007
By justcallmetoni on March 24, 2007
"Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but you will get a different result. In this dish the chickpeas while tender have greater firmness than the..."
Prep Time: 25 mins
Total Time: 6 hrs 25 mins
By Stardustannie on July 2, 2007
By Julesong on March 10, 2013