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By FLKeysJen on October 5, 2008
By FLKeysJen on November 3, 2007
"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."
Prep Time: 25 mins
Total Time: 25 mins
By FLKeysJen on March 11, 2008
"From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss..."
Ingredients: cinnamon sticks, dried red chilies...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By FLKeysJen on November 6, 2007
"This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook."
Prep Time: 15 mins
Total Time: 15 mins