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By grumblebee on March 14, 2008
"A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)"
Prep Time: 5 mins
Total Time: 5 mins