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By Noo on January 6, 2011
"I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables."
Ingredients: cornflour, sliced mushrooms...
Prep Time: 10 mins
Total Time: 25 mins
By Summerwine on May 15, 2006
"My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wine and it turned out just as fantastic. If you want to make this exactly like Gary’s then only use 1 carrot, 2 cloves garlic, 1 sprig of rosemary, do all the..."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Um Safia on September 1, 2009
By Insandouts on January 11, 2007
By Cheeky Sarah on March 29, 2007
"This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
With some additions and subtractions an equally yummy dish has evolved."
Prep Time: 50 mins
Total Time: 1 hrs 25 mins
By Um Safia on June 28, 2007
"Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made - as many women add to their income by selling them.
Rechta noodles keep very well in the freezer. You'll need a pasta machine for this recipe..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Missy Wombat on July 26, 2005
"From "Wolf and Lamb Animal Free Cooking".
Highly recommended by my friend Jac who lent me this brilliant vegan cookbook.
Spring rolls will taste good with anything as long as it is cut fine and you have a nice dipping sauce."
Ingredients: cornflour, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins