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    1-12 of 737 sorted by

    Sticky Pork Chops
    Sticky Pork Chops

    By KitchenManiac on March 23, 2013

    Recipe #54715

    "A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

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    Ingredients: pork cutlets, ginger, honey...

    Prep Time: 5 mins

    Total Time: 15 mins

    Sticky Pork Chops

    Carrabba's Bread Dipping Spice
    Carrabba's Bread Dipping Spice

    By Barb Gertz on August 7, 2011

    Recipe #53876

    "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

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    Ingredients: dried oregano, dried thyme...

    Prep Time: 10 mins

    Total Time: 10 mins

    Carrabba's Bread Dipping Spice

    Sweet Bacon-Wrapped Venison Tenderloin
    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 8, 2007

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

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    Ingredients: dark brown sugar, venison tenderloins...

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Sweet Bacon-Wrapped Venison Tenderloin

    Amanda's Thai Peanut
    Amanda's Thai Peanut

    By @m@nd@ on October 14, 2010

    Recipe #175230

    "By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!"

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    Ingredients: fettuccine, garlic...

    Prep Time: 5 mins

    Total Time: 25 mins

    Amanda's Thai Peanut

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    By French Tart on March 31, 2010

    Recipe #214740

    "Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

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    Ingredients: creme fraiche, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Crispy Beer Flat Bread
    Crispy Beer Flat Bread

    By Thorsten on January 3, 2007

    Recipe #154024

    "This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."

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    Ingredients: dried herbs, olive oil...

    Prep Time: 20 mins

    Total Time: 30 mins

    Crispy Beer Flat Bread

    Banana Nut Bread for the Bread Machine
    Banana Nut Bread for the Bread Machine

    By Amber Kuntz on January 14, 2013

    Recipe #96521

    "I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma."

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    Ingredients: pecans, salt, sour cream...

    Prep Time: 1 hrs

    Total Time: 1 hrs 5 mins

    Banana Nut Bread for the Bread Machine

    Cuban Spiced Pork Chops
    Cuban Spiced Pork Chops

    By justcallmetoni on June 14, 2007

    Recipe #134871

    "This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."

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    Ingredients: ground cumin, fresh ground pepper...

    Prep Time: 5 mins

    Total Time: 15 mins

    Cuban Spiced Pork Chops

    Garlic Roasted Asparagus With Parmesan
    Garlic Roasted Asparagus With Parmesan

    By :( on July 21, 2004

    Recipe #88945

    "Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"

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    Ingredients: pepper, olive oil...

    Prep Time: 10 mins

    Total Time: 22 mins

    Garlic Roasted Asparagus With Parmesan

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    By Chef floWer on September 13, 2009

    Recipe #222394

    "This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."

    View Full Recipe

    Ingredients: fresh gingerroot, porterhouse steaks...

    Prep Time: 35 mins

    Total Time: 45 mins

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Crabs - Garlic Butter Baked Crab Legs
    Crabs - Garlic Butter Baked Crab Legs

    By Missykrissy66 on April 5, 2010

    Recipe #238994

    "I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

    View Full Recipe

    Ingredients: dried parsley, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 35 mins

    Crabs - Garlic Butter Baked Crab Legs

    Hot Caramel Apple Cider
    Hot Caramel Apple Cider

    By AuntWoofieWoof on January 21, 2010

    Recipe #78607

    "One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate..."

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    Ingredients: caramel sauce, vanilla...

    Prep Time: 1 mins

    Total Time: 6 mins

    Hot Caramel Apple Cider

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