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By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By TCSmoooth on September 8, 2007
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By @m@nd@ on October 14, 2010
"By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!"
Prep Time: 5 mins
Total Time: 25 mins
By French Tart on March 31, 2010
"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Thorsten on January 3, 2007
"This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."
Prep Time: 20 mins
Total Time: 30 mins
By Amber Kuntz on January 14, 2013
By justcallmetoni on June 14, 2007
"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."
Prep Time: 5 mins
Total Time: 15 mins
By :( on July 21, 2004
By Chef floWer on September 13, 2009
"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
Ingredients: fresh gingerroot, porterhouse steaks...
Prep Time: 35 mins
Total Time: 45 mins
By Missykrissy66 on April 5, 2010
"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"
Prep Time: 10 mins
Total Time: 35 mins
By AuntWoofieWoof on January 21, 2010
"One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate..."
Ingredients: caramel sauce, vanilla...
Prep Time: 1 mins
Total Time: 6 mins