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By Brandess on October 14, 2008
"Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your..."
Prep Time: 20 mins
Total Time: 20 mins
By Rita~ on January 18, 2007
"In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!"
Prep Time: 15 mins
Total Time: 35 mins