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By Missy Wombat on July 26, 2005
"From "Wolf and Lamb Animal Free Cooking".
Highly recommended by my friend Jac who lent me this brilliant vegan cookbook.
Spring rolls will taste good with anything as long as it is cut fine and you have a nice dipping sauce."
Ingredients: cornflour, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
By An_Net on October 16, 2007
"This batter can be used for fish, prawn or vegetables e.g. onion rings, eggplant, cauliflower, broccoli, sweet potatoes, green beans, asparagus spears or whatever else you desire. Its not as light as some and much easier to coat your ingredient. I serve over a bed of fried egg noodles and garnish with a red chili."
Prep Time: 15 mins
Total Time: 20 mins