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By Caithi Romeo on March 25, 2013
"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
Prep Time: 30 mins
Total Time: 2 hrs
By French Tart on March 4, 2014
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time: 15 mins
Total Time: 40 mins
By Vino Girl on December 24, 2012
By Dreamer in Ontario on April 3, 2008
"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"
Prep Time: 5 mins
Total Time: 1 hrs 29 mins
By Debber on October 22, 2012
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By GingerPeach on January 14, 2009
By startnover on January 29, 2014
By Vino Girl on January 17, 2013
By bluemoon downunder on March 5, 2010
"Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with a pasta or rice side dish and your favourite salad greens."
Prep Time: 10 mins
Total Time: 25 mins
By Chef TotalFark on June 18, 2006
"This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye".
Props to GaylaJ for shaming me into posting..."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By bluemoon downunder on September 9, 2011