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By justcallmetoni on June 14, 2007
"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."
Prep Time: 5 mins
Total Time: 15 mins
By Brenda. on September 22, 2009
By Hey Jude on March 4, 2013
"This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time..."
Prep Time: 1 hrs 5 mins
Total Time: 2 hrs 5 mins
By Manami on May 31, 2009
"This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either."
Prep Time: 15 mins
Total Time: 55 mins
By KateL on May 31, 2009
By EdsGirlAngie on February 16, 2012
"This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It's a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator."
Prep Time: 36 hrs
Total Time: 37 hrs 30 mins
By Manami on September 24, 2010
"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."
Prep Time: 20 mins
Total Time: 35 mins
By nsomniak6 on November 24, 2009
"Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include black beans, rice, and fried plantains. Cook's Illustrated
Note: I have made this about 4 times and..."
Prep Time: 25 hrs
Total Time: 31 hrs
By Helenic Hottie on January 27, 2008
By Manami on April 15, 2012
By twissis on February 18, 2013
"Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe..."
Prep Time: 25 mins
Total Time: 45 mins
By Manami on February 1, 2012
"We usually eat this at Lila's Restaurant & it
served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it..."
Ingredients: cracker meal, steaks...
Prep Time: 15 mins
Total Time: 25 mins