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    We returned 19 results for...

    savory

    cuban

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    1-12 of 19 sorted by

    Cuban Spiced Pork Chops
    Cuban Spiced Pork Chops

    By justcallmetoni on June 14, 2007

    Recipe #134871

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    "This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."

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    Ingredients: ground cumin, fresh ground pepper...

    66 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Cuban Spiced Pork Chops

    Cuban Ropa Vieja - Crock Pot (Oamc)
    Cuban Ropa Vieja - Crock Pot (Oamc)

    By Brenda. on September 22, 2009

    Recipe #232788

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    "A slow cooked Cuban "Beef Stew". A great way to have a hot dinner on the table with little fuss. Serve over rice or with tortillas for an easy dinner."

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    Ingredients: fresh cilantro, green bell peppers...

    31 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Cuban Ropa Vieja - Crock Pot (Oamc)

    Cuban Garlic Chicken
    Cuban Garlic Chicken

    By Hey Jude on March 4, 2013

    Recipe #262793

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    "This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time..."

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    Ingredients: ground cumin, fresh ground pepper...

    11 Reviews

    Prep Time: 1 hrs 5 mins

    Total Time: 2 hrs 5 mins

    Cuban Garlic Chicken

    Yucca With Garlic Sauce (Yuca Con Mojo)
    Yucca With Garlic Sauce (Yuca Con Mojo)

    By Manami on May 31, 2009

    Recipe #148632

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    "This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either."

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    Ingredients: yucca root, fresh lemon juice...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Yucca With Garlic Sauce (Yuca Con Mojo)

    Baked Potatoes With Bacon from 3 Guys Cuban Recipes
    Baked Potatoes With Bacon from 3 Guys Cuban Recipes

    By KateL on May 31, 2009

    Recipe #366896

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    "Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon."

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    Ingredients: cilantro, hickory smoked bacon...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Baked Potatoes With Bacon from 3 Guys Cuban Recipes

    Garlicky Cuban Shredded Pork
    Garlicky Cuban Shredded Pork

    By EdsGirlAngie on February 16, 2012

    Recipe #88836

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    "This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It's a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator."

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    Ingredients: dried oregano, dried thyme...

    7 Reviews

    Prep Time: 36 hrs

    Total Time: 37 hrs 30 mins

    Garlicky Cuban Shredded Pork

    Papas Rellenas (Fried Stuffed Potatoes)
    Papas Rellenas (Fried Stuffed Potatoes)

    By Manami on September 24, 2010

    Recipe #148526

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    "This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."

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    Ingredients: cumin, dry breadcrumbs, eggs...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Papas Rellenas (Fried Stuffed Potatoes)

    Cuban-Style Oven-Roasted Pork
    Cuban-Style Oven-Roasted Pork

    By nsomniak6 on November 24, 2009

    Recipe #388242

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    "Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include black beans, rice, and fried plantains. Cook's Illustrated
    Note: I have made this about 4 times and..."

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    Ingredients: ground cumin, distilled white vinegar...

    4 Reviews

    Prep Time: 25 hrs

    Total Time: 31 hrs

    Cuban-Style Oven-Roasted Pork

    Latin Black Beans Habichuelas Negras
    Latin Black Beans Habichuelas Negras

    By Helenic Hottie on January 27, 2008

    Recipe #240169

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    "These beans over rice are a staple in my home. They are full of flavor and are super easy to make."

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    Ingredients: green bell peppers, olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Latin Black Beans Habichuelas Negras

    Bacalaitos - Fried Codfish Fritters
    Bacalaitos - Fried Codfish Fritters

    By Manami on April 15, 2012

    Recipe #156643

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    "This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

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    Ingredients: cilantro, adobo seasoning, oil...

    3 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Bacalaitos - Fried Codfish Fritters

    Stuffing for the Adventurous (Cuban-Style)
    Stuffing for the Adventurous (Cuban-Style)

    By twissis on February 18, 2013

    Recipe #338936

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    "Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe..."

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    Ingredients: cornbread, olive oil, onions...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Stuffing for the Adventurous (Cuban-Style)

    Breaded Steak (Bistec Empanizado)
    Breaded Steak (Bistec Empanizado)

    By Manami on February 1, 2012

    Recipe #148527

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    "We usually eat this at Lila's Restaurant & it
    served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it..."

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    Ingredients: cracker meal, steaks...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Breaded Steak (Bistec Empanizado)

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