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By cookiedog on August 21, 2007
By Realtor by day, Chef by night on June 8, 2012
By Katrina on April 19, 2004
"This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!"
Prep Time: 10 mins
Total Time: 45 mins
By Chef floWer on November 14, 2011
"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."
Ingredients: corn on the cob, margarine...
Prep Time: 1 mins
Total Time: 11 mins
By Sharon123 on November 22, 2006
By MC Baker on September 14, 2008
By JustaQT on August 23, 2009
By Rita~ on May 14, 2007
By Molly53 on August 28, 2009
By Kittencalskitchen on July 6, 2006
By justcallmetoni on January 2, 2008
"A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers make a great lunch salad served at room temperature."
Prep Time: 5 mins
Total Time: 15 mins