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By Kozmic Blues on February 25, 2011
"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something..."
Ingredients: cider vinegar, dark sesame oil...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Rita~ on October 12, 2007
By syltel on February 3, 2011
"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."
Prep Time: 25 mins
Total Time: 24 hrs 25 mins
By Hey Jude on October 25, 2012
"We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"
Prep Time: 5 mins
Total Time: 7 mins
By KitchenManiac on September 13, 2010
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Chef floWer on March 26, 2011
"A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically..."
Ingredients: corn oil, cornflour...
Prep Time: 5 mins
Total Time: 20 mins
By Pam-I-Am on May 17, 2007
"This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best.
**** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of..."
Ingredients: dark sesame oil, ginger paste...
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
By Hungry Chefs on December 2, 2007
By Hungry Chefs on September 3, 2008
By KitchenManiac on March 8, 2007