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By Sue Lau on June 10, 2008
By Sephardi Kitchen on June 18, 2013
"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 55 mins
By Cheeky Sarah on March 29, 2007
"This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
With some additions and subtractions an equally yummy dish has evolved."
Prep Time: 50 mins
Total Time: 1 hrs 25 mins