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    We returned 5 results for...

    savory

    chicken

    taste-mood

    time-to-make

    beginner-cook

    vegetables

    brunch

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    1-5 of 5 sorted by

    Chicken and Vegetables Congee (Chok)
    Chicken and Vegetables Congee (Chok)

    By KitchenManiac on September 13, 2010

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

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    Ingredients: cilantro, eggs, fresh ginger...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Chicken and Vegetables Congee (Chok)

    Healthy Chicken and Vegetable Sausage Rolls
    Healthy Chicken and Vegetable Sausage Rolls

    By bluemoon downunder on March 11, 2009

    Recipe #139699

    "This is one of several recipes in the October 2005 issue of the Australian magazine ‘Delicious’ in an article featuring food that children will find delicious and which is therefore ideal for serving at children’s parties. I have also posted Open Roast Pumpkin & Feta Pies. And if you're looking for other tasty variations on sausage rolls, many of which will..."

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    Ingredients: coriander leaves, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Healthy Chicken and Vegetable Sausage Rolls

    Thai Chicken Crescent Pot Sticker Sandwiches
    Thai Chicken Crescent Pot Sticker Sandwiches

    By *Asha* on January 11, 2009

    Recipe #162203

    "I love finding and making new recipes using the refrigerated crescent dinner rolls. They are so versatile. This is a great and easy recipe for when you crave Thai flavor food."

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    Ingredients: curry powder, garlic powder...

    Prep Time: 15 mins

    Total Time: 35 mins

    Thai Chicken Crescent Pot Sticker Sandwiches

    Honey Garlic Chicken Spaghetti
    Honey Garlic Chicken Spaghetti

    By Chef Luny on June 19, 2008

    Recipe #310103

    "If you want a break from the traditional spaghetti and tomato sauce, this it the best! It turned out so good, I love it and wanted seconds!!"

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    Ingredients: spaghetti noodles, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 35 mins

    Honey Garlic Chicken Spaghetti

    Glass Noodle Casserole with Shiitakes
    Glass Noodle Casserole with Shiitakes

    By Jenny Sanders on January 17, 2005

    Recipe #80451

    "This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."

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    Ingredients: dried shiitake mushrooms, fresh cilantro...

    Prep Time: 20 mins

    Total Time: 40 mins

    Glass Noodle Casserole with Shiitakes

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