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By Hey Jude on November 19, 2012
By Summerwine on June 4, 2012
"This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I..."
Prep Time: 10 mins
Total Time: 50 mins