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We returned 8 results for...

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1-8 of 8 sorted by

Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

By Andi of Longmeadow Farm on May 22, 2010

Recipe #424775

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"Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."

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Ingredients: fresh spinach, garlic cloves...

12 Reviews

Prep Time: 4 mins

Total Time: 9 mins

Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

By Andi of Longmeadow Farm

Photo by Rita~

Chicken and Sweetcorn Soup

By piglips on July 28, 2010

Recipe #153249

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"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content and meat quantities as desired."

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Ingredients: pepper, eggs, salt...

7 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Chicken and Sweetcorn Soup

By piglips

Photo by EliteTwig

Chilli, Salt and Pepper Squid

By English_Rose on October 27, 2008

Recipe #254691

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"This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten..."

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Ingredients: cornstarch, szechuan peppercorns...

4 Reviews

Prep Time: 10 mins

Total Time: 12 mins

Chilli, Salt and Pepper Squid

By English_Rose

Photo by Chef floWer

Pea Shoots (Stir-Fried Pea Shoots -- Chow Dau Miu)

By Rita~ on November 28, 2005

Recipe #146661

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"Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."

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Ingredients: fresh ginger, pea shoots...

4 Reviews

Prep Time: 5 mins

Total Time: 11 mins

Pea Shoots (Stir-Fried Pea Shoots -- Chow Dau Miu)

By Rita~

Photo by Rita~

Crab "soup Dumplings" (Dim Sum)

By Nose on August 19, 2006

Recipe #126427

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"Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook..."

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Ingredients: Chinese red vinegar, dried Chinese mushrooms...

2 Reviews

Prep Time: 45 mins

Total Time: 55 mins

Crab "soup Dumplings" (Dim Sum)

By Nose

Photo by Sandi (From CA)

Traditional Chinese Sweet Potato & Ginger Dessert Soup

By c.k. Alvin on May 7, 2007

Recipe #226455

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"This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow..."

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Ingredients: fresh gingerroot, red dates...

2 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Traditional Chinese Sweet Potato & Ginger Dessert Soup

By c.k. Alvin

Photo by c.k. Alvin

Soy Sauce Chicken for the Birthday Girl

By FLKeysJen on August 7, 2008

Recipe #313555

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"Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans."

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Ingredients: cinnamon sticks, fresh ginger...

1 Reviews

Prep Time: 15 mins

Total Time: 1 hrs

Soy Sauce Chicken for the Birthday Girl

By FLKeysJen

Photo by Luschka

Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

By French Tart on May 26, 2008

Recipe #304509

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"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

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Ingredients: coconut milk, cornflour...

1 Reviews

Prep Time: 15 mins

Total Time: 25 mins