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By Dib's on December 9, 2009
By bluemoon downunder on September 9, 2011
By Mommy Diva on January 24, 2012
"A great basic recipe for a fast side dish - who doesn't like to dress up their veggies? I use regular olive oil as I haven't found the "O Olive Oil" called for in the recipe yet - but posted it as written. Also like to sprinkle with a little (light) bit of freshly shredded/grated Parmesan cheese for a nice twist. Another nice, quick..."
Ingredients: salt & freshly ground black pepper, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By mliss29 on September 3, 2008
By Kittencalskitchen on February 20, 2008
By KitchenManiac on September 13, 2010
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By mliss29 on June 30, 2010
"I found this posted on rawfoodtalk.com. "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original recipe called for almonds instead of cashews. This was so good I had two bowls!"
Prep Time: 5 mins
Total Time: 5 mins
By Mrs. Ambrosia on February 3, 2014
"This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if you’d like, or add cubed chicken or Turkey instead of ham. If you add..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Vino Girl on March 16, 2009