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By French Tart on July 15, 2007
"A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight..."
Ingredients: pepper, cornichons...
Prep Time: 5 mins
Total Time: 15 mins