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By Brandess on October 14, 2008
"Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your..."
Prep Time: 20 mins
Total Time: 20 mins
By JT'sMom on June 27, 2006
"I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit! NOTE: Giada prepared this dish for her Mother who dislikes garlic, so I added 10 split cloves of garlic to the vegetables before roasting."
Ingredients: summer squash, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Karen=^..^= on December 13, 2004
"This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!"
Ingredients: French bread, garlic powder...
Prep Time: 10 mins
Total Time: 25 mins
By Vino Girl on May 9, 2005
"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."
Ingredients: italian seasoning, olive oil...
Prep Time: 10 mins
Total Time: 30 mins
By SaraFish on March 9, 2004
"A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By blucoat on June 23, 2011
"This is a delicious, satisfying, and healthy take on a traditional Middle Eastern/Egyptian dish from "The New Mayo Clinic Cookbook". Great as a side dish or a vegetarian/vegan main. Recipe makes 10 side dish servings and about 6 main dish servings."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By taraluvsspicy82 on October 23, 2011