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By TheBostonBean on February 14, 2009
By Hey Jude on February 13, 2006
By Rita~ on June 14, 2007
"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
Prep Time: 30 mins
Total Time: 1 hrs
By Bone Man on November 20, 2007
""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of..."
Ingredients: eggs, bass fillets...
Prep Time: 15 mins
Total Time: 35 mins