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    We returned 131 results for...

    savory

    african

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    Moroccan Chicken Thighs With Chickpeas and Raisins
    Moroccan Chicken Thighs With Chickpeas and Raisins

    By Kittencalskitchen on May 25, 2011

    Recipe #154133

    "If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)"

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    Ingredients: cinnamon, cumin, dark raisins...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Moroccan Chicken Thighs With Chickpeas and Raisins

    Cranberry Couscous Salad
    Cranberry Couscous Salad

    By flower7 on March 17, 2013

    Recipe #204462

    "I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the..."

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    Ingredients: ground cumin, couscous...

    Prep Time: 20 mins

    Total Time: 25 mins

    Cranberry Couscous Salad

    Moroccan Chicken
    Moroccan Chicken

    By Chef floWer on December 21, 2011

    Recipe #184191

    "If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

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    Ingredients: coriander leaves, ground cumin...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Moroccan Chicken

    Black Eyed Peas With Herbs
    Black Eyed Peas With Herbs

    By justcallmetoni on December 7, 2008

    Recipe #140614

    "As part of the Zaar World Tour I’ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey’s International Vegetarian. Though this dish is Syrian variations are common through out the Mediterranean. For a quick dish, you can substitute the dried peas and soaking with 3 1/2 cups of canned of black-eyed..."

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    Ingredients: dried hot red chili peppers, dried oregano...

    Prep Time: 20 mins

    Total Time: 2 hrs 40 mins

    Black Eyed Peas With Herbs

    Moroccan Vegetable Stew With Couscous
    Moroccan Vegetable Stew With Couscous

    By Annacia on April 20, 2008

    Recipe #274742

    "Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes."

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    Ingredients: cilantro, cinnamon, couscous...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Moroccan Vegetable Stew With Couscous

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    By French Tart on May 19, 2009

    Recipe #227243

    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

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    Ingredients: coriander, coriander seeds...

    Prep Time: 12 hrs

    Total Time: 12 hrs 10 mins

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Moroccan Chicken Stew, Crock Pot
    Moroccan Chicken Stew, Crock Pot

    By Annacia on January 22, 2008

    Recipe #275573

    "Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni."

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    Ingredients: ground cumin, dried apricots...

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Moroccan Chicken Stew, Crock Pot

    Warm Eggplant (Aubergine) Salad
    Warm Eggplant (Aubergine) Salad

    By Jewelies on December 24, 2005

    Recipe #99395

    "Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps"."

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    Ingredients: pepper, ground cumin...

    Prep Time: 15 mins

    Total Time: 50 mins

    Warm Eggplant (Aubergine) Salad

    Couscous With Herbs and Lemon
    Couscous With Herbs and Lemon

    By Sharon123 on January 7, 2008

    Recipe #232888

    "A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding more garlic and lemon juice."

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    Ingredients: couscous, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 20 mins

    Couscous With Herbs and Lemon

    Tagine of Chicken, Preserved Lemon, & Olives
    Tagine of Chicken, Preserved Lemon, & Olives

    By Rita~ on April 9, 2008

    Recipe #77530

    "Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."

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    Ingredients: cinnamon sticks, coriander...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Tagine of Chicken, Preserved Lemon, & Olives

    Winter Squash, Chickpea & Red Lentil Stew
    Winter Squash, Chickpea & Red Lentil Stew

    By justcallmetoni on March 24, 2007

    Recipe #217244

    "Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but you will get a different result. In this dish the chickpeas while tender have greater firmness than the..."

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    Ingredients: cinnamon, ground cumin...

    Prep Time: 25 mins

    Total Time: 6 hrs 25 mins

    Winter Squash, Chickpea & Red Lentil Stew

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    By BBCFan on October 11, 2012

    Recipe #375800

    "Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)

    P.S. you can also make this with Lamb or Pork if you want to!"

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    Ingredients: ground cumin, couscous...

    Prep Time: 5 mins

    Total Time: 25 mins

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

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