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By the80srule on February 21, 2014
"There's this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous. This would make a nice alternative to oatmeal for breakfast, and a nice dessert with Middle Eastern flair. Creamed honey is really the absolute best for this but if you don't have it,..."
Prep Time: 10 mins
Total Time: 30 mins
By UmmBinat on February 18, 2014
"A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. This even better the day after."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By UmmBinat on April 11, 2013
"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."
Ingredients: rice milk, instant coffee...
Prep Time: 1 mins
Total Time: 7 mins
By Um Safia on February 16, 2013
"This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly..."
Prep Time: 0 mins
Total Time: 4 mins
By Um Safia on December 20, 2012
"A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!"
Prep Time: 2 mins
Total Time: 12 mins
By dicentra on December 13, 2012
By the80srule on November 19, 2012
"Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix..."
Ingredients: cinnamon, sliced almonds...
Prep Time: 20 mins
Total Time: 20 mins
By Annacia on September 10, 2012
By Doraholix on July 15, 2012