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By French Tart on December 5, 2008
"This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable..."
Ingredients: coriander seeds, cumin seeds...
Prep Time: 2 mins
Total Time: 2 mins